Cajun Claws Seafood Boil House

Gulf Soul. Oakland & Springfield Spirit.

Cajun Claws brought the deep-South seafood boil experience to both Uptown Oakland on Telegraph Avenue and Springfield on Pioneer Parkway East—bold spices, cracked shells, and the kind of hospitality that keeps you coming back. From Oakland’s creative, high-energy streets to Springfield’s warm community setting, each location blends Gulf Coast flavor with local spirit. This is where Telegraph Avenue and Pioneer Parkway East meet the soul of the South, served fresh and unforgettable at both ends.

A New Home in Oakland & Springfield

Cajun Claws landed in Uptown Oakland’s arts and music corridor on Telegraph Avenue and in Springfield along Pioneer Parkway East with one mission: bring the real Cajun seafood boil experience to both communities—no shortcuts, no apologies. From Oakland’s creative, high-energy streets to Springfield’s welcoming neighborhood hub, each location carries its own local soul. Both spots blend bold coastal spice with the character of their surroundings, creating a dining experience that feels rooted, vibrant, and unforgettable.

The Boil, Done Right

Crawfish, snow crab, shrimp, sausage, corn — drenched in Cajun sauce and served steaming hot. Nothing subtle about it, and that's exactly the point.

The Room That Pulls You In

Warm reds, glowing fish-shaped pendants, and a room full of people cracking into something delicious. Built for sharing — loud, lively, unapologetically fun.

The Crew Behind Every Plate

Guests don't just rave about the food — they call out our staff by name, review after review. That kind of warmth isn't trained into people; it's who they already are.

4.8 Stars and Counting